FOUR SEASONS MARZEN — American-Style Màrzen/Oktoberfest

Name: FOUR SEASONS MARZEN
Yield: 18 L
Ingredients: 3.6 kg Vienna Malt; 0.45 kg Munich Dark (BestMälz); 0.23 kg Crystal 60L; 35 g Tettnang (hops); 7 g Tettnang (hops); Yeast: Wyeast - Octoberfest Lager Blend

FOUR SEASONS MARZEN: a American-Style Màrzen/Oktoberfest homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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