Orange Blossom Cream Ale — Cream Ale

Name: Orange Blossom Cream Ale
Yield: 18.9 L
Ingredients: 1.36 kg Dry Malt Extract, Light; 0.45 kg Rice, Flaked; 0.45 kg Pale 6-Row; 0.23 kg Munich Light; 0.11 kg Vienna Malt; 0.11 kg Honey Malt; 0.4 kg Maple Syrup; 0.45 kg Orange Blossom Honey; 13 g Hallertauer (hops); 13 g Hallertauer (hops); Yeast: Wyeast - Northwest Ale

Orange Blossom Cream Ale: a Cream Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes