light spring rye pale part 2 — American Pale Ale

Name: light spring rye pale part 2
Yield: 15.1 L
Ingredients: 1.81 kg Pale 2-Row; 0.91 kg Rye; 0.23 kg Caramel/Crystal Malt - 40L; 21 g Liberty (hops); 19 g Centennial (hops); 19 g Centennial (hops); 19 g Centennial (hops); Yeast: White Labs - California Ale Yeast

light spring rye pale part 2: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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