Fat Tire Amber Ale 10 — Belgian Dubbel

Name: Fat Tire Amber Ale 10
Yield: 39.7 L
Ingredients: 6.06 kg Pale 2-Row; 0.87 kg Munich Malt; 1.73 kg Honey Malt; 0.43 kg CaraMunich III; 0.22 kg Caramel/Crystal Malt - 10L; 0.22 kg Caramel/Crystal Malt - 40L; 0.22 kg Special Roast; 43 g Northern Brewer (hops); 28 g Willamette (hops); 28 g Willamette (hops); 28 g Willamette (hops); Yeast: White Labs - San Diego Super Yeast

Fat Tire Amber Ale 10: a Belgian Dubbel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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