Omnipollo Imperial Stout Brygd — American Stout

Name: Omnipollo Imperial Stout Brygd
Yield: 21 L
Ingredients: 5.4 kg Pale Malt, Maris Otter; 0.85 kg Smoked Malt; 0.85 kg Pale Chocolate; 0.75 kg Caramel/Crystal Malt - 40L; 0.6 kg Roasted Barley (US); 0.5 kg Molasses; 0.4 kg Oats, Flaked; 43 g Columbus (hops); 20 g Columbus (hops); 43 g East Kent Golding (hops); Yeast: Fermentis / Safale - American Ale Yeast

Omnipollo Imperial Stout Brygd: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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