Hi-Res Clone: DILLIFAH — Imperial Stout

Name: Hi-Res Clone: DILLIFAH
Yield: 19.5 L
Ingredients: 8.15 kg Pale 2-Row; 1.45 kg Caramel/Crystal Malt - 20L; 0.47 kg Caramel/Crystal Malt - 40L; 0.25 kg Carapils (Dextrine Malt); 0.5 kg Corn Sugar (Dextrose); 20 g Citra (hops); 20 g Mosaic (hops); 20 g Citra (hops); 20 g El Dorado (hops); 20 g Motueka (hops); 45 g El Dorado (hops); 20 g Simcoe (hops); 20 g Citra (hops); 20 g Mosaic (hops); 15 g Simcoe (hops); 25 g Citra (hops); 45 g El Dorado (hops); 25 g Mosaic (hops); Yeast: Wyeast - American Ale II

Hi-Res Clone: DILLIFAH: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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