Hazelnut Coffee Porter — American Stout

Name: Hazelnut Coffee Porter
Yield: 19.9 L
Ingredients: 1.36 kg Pale 2-Row; 0.11 kg Lactose (Milk Sugar); 2.27 kg Dry Malt Extract, Dark; 0.91 kg Caramel/Crystal Malt - 60L; 0.23 kg Pale Chocolate; 0.11 kg Roasted Barley (US); 28 g Columbus (hops); 28 g Palisade (hops); 28 g Fuggle (hops); Yeast: Wyeast - Irish Ale

Hazelnut Coffee Porter: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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