HeberHaus Black Ice Schwarzbier — Schwarzbier

Name: HeberHaus Black Ice Schwarzbier
Yield: 20.8 L
Ingredients: 2.72 kg Munich Dark (BestMälz); 1.81 kg Pilsner (2 Row) UK; 0.17 kg CaraMunich III; 0.17 kg Pale Chocolate; 0.1 kg Roasted Barley (US); 0.1 kg Carafa III; 43 g Perle (hops); Yeast: Fermentis / Safale - German Ale Yeast

HeberHaus Black Ice Schwarzbier: a Schwarzbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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