The 2016 Series - Porter (Blacksmith Porter) — American Porter

Name: The 2016 Series - Porter (Blacksmith Porter)
Yield: 17 L
Ingredients: 5 kg Pale 2-Row; 0.1 kg Caramel/Crystal Malt - 60L; 0.2 kg Pale Chocolate; 0.4 kg Wheat Malt, White; 0.3 kg Oats, Flaked; 20 g Magnum (hops); 25 g Pacific Gem (hops); Yeast: Fermentis / Safale - English Ale Yeast

The 2016 Series - Porter (Blacksmith Porter): a American Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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