Twist wit — Altbier

Name: Twist wit
Yield: 1250 L
Ingredients: 20 kg Oats, Flaked; 75 kg Wheat Malt, Bel; 175 kg Pilsner (2 Row) UK; 500 g J 17/63 SAB (hops); 1000 g J 17/63 SAB (hops); 1000 g J 17/63 SAB (hops); 2000 g J 17/63 SAB (hops); Yeast: Wyeast - Belgian Ale

Twist wit: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes