Smoked — Specialty Smoked Beer

Name: Smoked
Yield: 23 L
Ingredients: 1.5 kg Liquid Malt Extract, Amber; 1.5 kg Liquid Malt Extract, Dark; 0.25 kg Carapils (Dextrine Malt); 0.25 kg Corn Sugar (Dextrose); 1 kg Peat Smoked Malt; 1 kg Smoked Malt; 0.13 kg Black (Patent) Malt; 25 g Fuggle (hops); 50 g Bravo (hops); 25 g Fuggle (hops); Yeast: White Labs - English Ale Blend

Smoked: a Specialty Smoked Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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