Thespian Stout (low alcohol version) — Oatmeal Stout

Name: Thespian Stout (low alcohol version)
Yield: 20.8 L
Ingredients: 4.54 kg Pale 2-Row; 0.45 kg Caramel/Crystal Malt - 80L; 0.23 kg Pale Chocolate; 0.23 kg Special B Malt; 0.23 kg Oats, Flaked; 0.11 kg Black (Patent) Malt; 28 g Cascade (hops); 28 g Cascade (hops); 28 g Cascade (hops); 28 g Cascade (hops); Yeast: Wyeast - Irish Ale

Thespian Stout (low alcohol version): a Oatmeal Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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