Modified Copper Ale #1 — American Amber Ale

Name: Modified Copper Ale #1
Yield: 18.9 L
Ingredients: 2.72 kg Liquid Malt Extract, Pale; 1.36 kg Dry Malt Extract, Amber; 0.23 kg Munich Light; 0.06 kg Roasted Barley (US); 0.17 kg Caramel/Crystal Malt - 80L; 28 g Chinook (hops); 28 g Willamette (hops); Yeast: Wyeast - Irish Ale

Modified Copper Ale #1: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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