Spiced Whiskey Barrel Red — Specialty Wood Aged Beer

Name: Spiced Whiskey Barrel Red
Yield: 18.9 L
Ingredients: 2.27 kg Liquid Malt Extract, Amber; 0.45 kg Honey; 1.36 kg Dry Malt Extract, Amber; 0.91 kg Brown Sugar, Dark; 0.23 kg Caramel/Crystal Malt - 30L; 0.23 kg Pale Chocolate; 1.13 kg Rolled Oats; 142 g Cascade (hops); Yeast: Fermentis / Safale - General/Belgian Yeast

Spiced Whiskey Barrel Red: a Specialty Wood Aged Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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