Orange Belgian Strong Ale — Belgian Dubbel

Name: Orange Belgian Strong Ale
Yield: 22.7 L
Ingredients: 5.1 kg Pilsner (2 Row) UK; 0.45 kg Belgian Candi Syrup - Amber; 0.23 kg Caramel/Crystal Malt - 10L; 0.23 kg Carafa I; 0.11 kg Carapils (Dextrine Malt); 0.11 kg Aromatic Malt; 0.11 kg Biscuit Malt; 28 g Styrian Golding (hops); 28 g Cascade (hops); Yeast: Fermentis / Safale - English Ale Yeast

Orange Belgian Strong Ale: a Belgian Dubbel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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