Peach Grand Cru — Specialty Smoked Beer

Name: Peach Grand Cru
Yield: 18.9 L
Ingredients: 1.81 kg Liquid Malt Extract, Wheat; 0.91 kg Dry Malt Extract, Extra Light; 0.45 kg White Wheat; 0.45 kg Corn, Flaked; 0.45 kg Oats, Flaked; 21 g Lemon Drop (hops); 14 g Lemon Drop (hops); 14 g Lemon Drop (hops); 28 g Lemon Drop (hops); Yeast: Wyeast - Forbidden Fruit; Yeast: JP Dregs

Peach Grand Cru: a Specialty Smoked Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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