Pump King Ale — Spice, Herb or Vegetable Beer

Name: Pump King Ale
Yield: 22 L
Ingredients: 2 kg Pale Malt, Maris Otter; 2.7 kg Pilsner (2 Row) UK; 0.3 kg Caraaroma; 0.1 kg Belgian Candi Sugar - Amber/Brown (60L); 10 g Target (hops); 20 g Saaz (hops); 5 g Saaz (hops); Yeast: Mangrove Jack - US West Coast Yeast

Pump King Ale: a Spice, Herb or Vegetable Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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