German Maibock v1 — Helles Bock

Name: German Maibock v1
Yield: 24.6 L
Ingredients: 0.45 kg Munich Dark (BestMälz); 2.7 kg Pilsner (2 Row) UK; 0.25 kg Carafoam; 0.09 kg Acidulated Malt (Briess); 0.91 kg Munich Light; 2.7 kg Vienna Malt; 28 g Saphir (hops); 28 g Spalt (hops); 28 g Saaz (hops); 28 g Saaz (hops); Yeast: GigaYeast - German Lager Yeast

German Maibock v1: a Helles Bock homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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