London ESB — Special/Best Bitter

Name: London ESB
Yield: 21 L
Ingredients: 5 kg Pale Malt, Maris Otter; 0.2 kg Crystal 60L; 0.1 kg Roasted Barley (US); 20 g East Kent Golding (hops); 20 g East Kent Golding (hops); 20 g East Kent Golding (hops); Yeast: Fermentis / Safale - English Ale Yeast

London ESB: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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