ESB House Special — Special/Best Bitter

Name: ESB House Special
Yield: 19.9 L
Ingredients: 3.18 kg Liquid Malt Extract, Pale; 0.45 kg Carapils (Dextrine Malt); 0.45 kg Caramel/Crystal Malt - 40L; 28 g Centennial (hops); 57 g Chinook (hops); 28 g Centennial (hops); 28 g Saaz (hops); 28 g Saaz (hops); Yeast: White Labs - Dry English Ale Yeast

ESB House Special: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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