November 4or — Mixed Fermentation Sour Beer

Name: November 4or
Yield: 20.8 L
Ingredients: 2.27 kg Pale 2-Row; 1.36 kg Barley, Flaked; 0.91 kg Acidulated Malt (Briess); 14 g Citra (hops); Yeast: - -; Yeast: East Coast Yeast - Farmhouse Brett

November 4or: a Mixed Fermentation Sour Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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