FESTBIER — Munich Helles

Name: FESTBIER
Yield: 20.8 L
Ingredients: 1.5 kg Dry Malt Extract, Extra Light; 1.93 kg Dry Malt Extract, Extra Light; 0.34 kg Acidulated Malt (Briess); 0.23 kg Munich Light; 28 g Perle (hops); 28 g Hallertauer Mittelfrüh (hops); Yeast: Mangrove Jack - Workhorse Beer Yeast

FESTBIER: a Munich Helles homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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