zombie dust — Imperial Stout

Name: zombie dust
Yield: 3.8 L
Ingredients: 1.33 kg Pale 2-Row; 0.13 kg Munich Light; 0.05 kg Melanoidin (Weyermann); 0.05 kg Caramel/Crystal Malt - 60L; 0.05 kg Carapils (Dextrine Malt); 2 g Citra (hops); 5 g Citra (hops); 5 g Citra (hops); 7 g citra (hops); 9 g Citra (hops); 9 g Citra (hops); 9 g Citra (hops); 7 g Columbus (hops); 7 g Amarillo (hops); Yeast: Fermentis / Safale - American Ale Yeast

zombie dust: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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