Gasparilla ALT Ale 2011 — No Profile Selected

Name: Gasparilla ALT Ale 2011
Yield: 37.9 L
Ingredients: 7.48 kg Pale Malt (2 Row) US; 0.91 kg Caramel/Crystal Malt - 10L; 0.91 kg Vienna Malt; 0.45 kg Chocolate Malt (US); 28 g Tettnang (hops); 57 g Hallertauer (hops); 43 g Perle (hops); Yeast: - -; Yeast: Lallemand/Danstar - Nottingham Ale Yeast; Yeast: - -; Yeast: Fermentis / Safale - Specialty Ale Yeast

Gasparilla ALT Ale 2011: a No Profile Selected homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes