Ghost Pepper Ale, v3 — Old Ale

Name: Ghost Pepper Ale, v3
Yield: 7.6 L
Ingredients: 1.5 kg Liquid Malt Extract, Amber; 0.45 kg Smoked Malt; 0.23 kg Victory Malt; 0.23 kg Caramel/Crystal Malt - 60L; 0.11 kg Carapils (Dextrine Malt); 7 g Centennial (hops); 7 g Centennial (hops); 7 g Centennial (hops); 7 g Centennial (hops); Yeast: Fermentis / Safale - American Ale Yeast

Ghost Pepper Ale, v3: a Old Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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