Velvet L — Kolsch

Name: Velvet L
Yield: 20.8 L
Ingredients: 1.81 kg Liquid Malt Extract, Pale; 0.91 kg Dry Malt Extract, Wheat; 0.34 kg Carapils (Dextrine Malt); 0.17 kg White Wheat; 28 g Mount Rainier (hops); 28 g Willamette (hops); Yeast: Fermentis / Safale - English Ale Yeast

Velvet L: a Kolsch homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes