Hobgoblin Clone — Strong Bitter

Name: Hobgoblin Clone
Yield: 18.9 L
Ingredients: 3.76 kg Pale Malt, Maris Otter; 0.45 kg Crystal 60L; 0.23 kg Carapils (Dextrine Malt); 0.11 kg Pale Chocolate; 14 g Styrian Golding (hops); 14 g Fuggle (hops); 14 g Fuggle (hops); 28 g Styrian Golding (hops); 28 g Styrian Golding (hops); Yeast: Wyeast - British Ale

Hobgoblin Clone: a Strong Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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