Tropical Stout Puma — Foreign Extra Stout

Name: Tropical Stout Puma
Yield: 60 L
Ingredients: 10 kg Pilsner (2 Row) UK; 1 kg Pale Chocolate; 1 kg Caramel/Crystal Malt - 60L; 0.5 kg Roasted Barley (US); 0.25 kg Caramel/Crystal Malt - 150L; 4 kg Corn, Flaked; 0.25 kg Biscuit Malt; 50 g Nugget (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Tropical Stout Puma: a Foreign Extra Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes