Pumpkin Pint v2 — Holiday/Winter Special Spiced Beer

Name: Pumpkin Pint v2
Yield: 19.9 L
Ingredients: 3.63 kg Pale Malt, Maris Otter; 0.91 kg Munich Malt; 0.45 kg Biscuit Malt; 0.45 kg Wheat Malt, Bel; 0.23 kg Brown Sugar, Dark; 0.45 kg Pale Chocolate; 0.06 kg Roasted Barley (US); 21 g Mount Hood (hops); 14 g Hallertauer (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Pumpkin Pint v2: a Holiday/Winter Special Spiced Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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