Howl at the Pumpkin Moon — Autumn Seasonal Beer

Name: Howl at the Pumpkin Moon
Yield: 22.7 L
Ingredients: 1.36 kg Caramel/Crystal Malt - 15L; 7.26 kg Pale 2-Row; 0.68 kg Brown Sugar, Dark; 28 g Magnum (hops); Yeast: White Labs - California Ale Yeast

Howl at the Pumpkin Moon: a Autumn Seasonal Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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