Saint Philip the Serpent Killer AAA — American Amber Ale

Name: Saint Philip the Serpent Killer AAA
Yield: 20.8 L
Ingredients: 4.99 kg Pale 2-Row; 0.45 kg Caramel/Crystal Malt - 60L; 0.45 kg Victory Malt; 6 g Magnum (hops); 6 g Magnum (hops); 6 g Magnum (hops); 28 g Cascade (hops); 28 g Lemondrop (hops); Yeast: White Labs - California Ale Yeast

Saint Philip the Serpent Killer AAA: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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