LHBS Kentucky Common — Cream Ale

Name: LHBS Kentucky Common
Yield: 20.8 L
Ingredients: 2.72 kg Pale 6-Row; 1.47 kg Corn, Flaked; 0.06 kg Caramel/Crystal Malt - 60L; 0.06 kg Black (Patent) Malt; 14 g Cluster (hops); 14 g Cluster (hops); 14 g Hallertauer (hops); 14 g Hallertauer (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

LHBS Kentucky Common: a Cream Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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