Mexican Radio Clone — Sweet Stout

Name: Mexican Radio Clone
Yield: 20.8 L
Ingredients: 2.27 kg Pale 2-Row; 2.27 kg Pale Malt, Maris Otter; 0.45 kg Barley, Flaked; 0.45 kg Pale Chocolate; 0.34 kg Caramel/Crystal Malt - 80L; 0.34 kg Roasted Barley (US); 0.34 kg Wheat, Flaked; 0.11 kg Blackprinz Malt; 0.45 kg Lactose (Milk Sugar); 11 g Columbus (hops); 14 g Fuggle (hops); 14 g Yakima Valley Hops - fuggle (hops); Yeast: Fermentis / Safale - American Ale Yeast

Mexican Radio Clone: a Sweet Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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