RObust Porter #2 — American Porter

Name: RObust Porter #2
Yield: 22.7 L
Ingredients: 5.44 kg Pale Malt, Maris Otter; 0.91 kg Caramel/Crystal Malt - 60L; 0.45 kg Pale Chocolate; 0.45 kg Vienna Malt; 0.91 kg Oats, Flaked; 0.45 kg Rice Hulls; 28 g Styrian Golding (hops); 28 g Golding (hops); 28 g Fuggle (hops); 28 g Golding (hops); Yeast: Wyeast - London Ale

RObust Porter #2: a American Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes