Miss American rye — Specialty IPA

Name: Miss American rye
Yield: 11.4 L
Ingredients: 1.81 kg Pale 2-Row; 0.91 kg Rye; 0.45 kg Corn Sugar (Dextrose); 0.11 kg Biscuit Malt; 0.11 kg Caramel/Crystal Malt - 60L; 28 g Centennial (hops); 28 g Liberty (hops); 14 g Liberty (hops); 7 g Liberty (hops); 7 g Liberty (hops); 7 g Centennial (hops); 7 g Liberty (hops); Yeast: Fermentis / Safale - American Ale Yeast

Miss American rye: a Specialty IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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