Wai-iti Ale — Belgian Pale Ale

Name: Wai-iti Ale
Yield: 20 L
Ingredients: 2.5 kg Dry Malt Extract, Extra Light; 0.5 kg Carapils (Dextrine Malt); 0.5 kg Corn Sugar (Dextrose); 0.1 kg Crystal 60L; 25 g Wai-iti (hops); 15 g Wai-iti (hops); 10 g Wai-iti (hops); Yeast: Fermentis / Safale - General/Belgian Yeast

Wai-iti Ale: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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