Toast and Marmalade — Specialty Fruit Beer

Name: Toast and Marmalade
Yield: 21 L
Ingredients: 3 kg Pale 2-Row; 3 kg Vienna Malt; 0.5 kg Victory Malt; 0.25 kg Rye; 30 g Chinook (hops); 30 g Fuggle (hops); 30 g Cascade (hops); Yeast: Lallemand/Danstar - Windsor Ale Yeast

Toast and Marmalade: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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