Råger — Saison

Name: Råger
Yield: 5 L
Ingredients: 0.8 kg MFB Pilsen; 0.2 kg Rye; 0.2 kg Munich Light; 10 g Citra (hops); Yeast: Wyeast - Belgian Saison

Råger: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.