Hoptimal — Imperial Stout

Name: Hoptimal
Yield: 19 L
Ingredients: 4 kg Pale Malt, Maris Otter; 1.36 kg Dry Malt Extract, Wheat; 0.5 kg Turbinado; 0.5 kg Carapils (Briess); 0.2 kg Oats, Flaked; 30 g Columbus (hops); 20 g Chinook (hops); 30 g Centennial (hops); 30 g Citra (hops); 30 g Centennial (hops); 20 g Chinook (hops); 30 g Citra (hops); 40 g Centennial (hops); 20 g Chinook (hops); 40 g Citra (hops); Yeast: Mangrove Jack - US West Coast Yeast

Hoptimal: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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