The Brew Formerly Known as St. Patrick's Galaxy IIPA — Imperial Stout

Name: The Brew Formerly Known as St. Patrick's Galaxy IIPA
Yield: 19.3 L
Ingredients: 4.31 kg Pale 2-Row; 0.91 kg Dry Malt Extract, Light; 0.45 kg Caramel/Crystal Malt - 40L; 0.45 kg Corn Sugar (Dextrose); 0.45 kg Wheat, Flaked; 0.27 kg Cane Sugar; 0.23 kg Caramel/Crystal Malt - 60L; 14 g Cascade (hops); 14 g Galaxy (hops); 28 g Galaxy (hops); 28 g Cascade (hops); 28 g Citra (hops); 28 g Galaxy (hops); 43 g Cascade (hops); 6 g Citra (hops); 57 g Galaxy (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast; Yeast: If necessary: Brett

The Brew Formerly Known as St. Patrick's Galaxy IIPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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