Hoppadile Dundee II — Belgian Pale Ale

Name: Hoppadile Dundee II
Yield: 24 L
Ingredients: 4 kg Pale Ale Malt; 0.5 kg Pilsner (2 Row) UK; 1 kg Rye; 0.5 kg Crystal 60L; 50 g Dr. Rudi (hops); 10 g Galaxy (hops); 40 g Galaxy (hops); Yeast: Wyeast - Trappist High Gravity

Hoppadile Dundee II: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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