Golden Challenge — British Golden Ale

Name: Golden Challenge
Yield: 27 L
Ingredients: 3.7 kg Pale Malt, Maris Otter; 0.8 kg Munich Dark (BestMälz); 0.6 kg Pale 2-Row; 23 g Admiral (hops); 20 g Challenger (hops); 30 g Challenger (hops); 20 g First Gold (hops); 30 g Brewer's Gold (hops); 50 g First Gold (hops); 70 g Brewer's Gold (hops); Yeast: White Labs - Essex Ale Yeast

Golden Challenge: a British Golden Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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