Red Headed Imp — Specialty IPA

Name: Red Headed Imp
Yield: 22.7 L
Ingredients: 7.48 kg Pale Malt, Maris Otter; 0.23 kg Caramel/Crystal Malt -120L; 0.23 kg Caramel/Crystal Malt - 15L; 0.23 kg Caramel/Crystal Malt - 40L; 0.06 kg Pale Chocolate; 0.2 kg Acidulated Malt (Briess); 28 g Simcoe (hops); 28 g El Dorado (hops); 28 g Galaxy (hops); 28 g El Dorado (hops); 28 g Galaxy (hops); Yeast: Wyeast - American Ale II

Red Headed Imp: a Specialty IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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