Hazed and Confused (New England Double IPA) — Double IPA

Name: Hazed and Confused (New England Double IPA)
Yield: 20.8 L
Ingredients: 4.99 kg Pale 2-Row; 1.36 kg White Wheat; 1.36 kg Vienna Malt; 0.91 kg Rolled Oats; 0.23 kg Caramel/Crystal Malt - 40L; 43 g Nugget (hops); 57 g Citra (hops); 57 g Columbus (hops); 57 g El Dorado (hops); 57 g Citra (hops); 57 g Columbus (hops); 57 g El Dorado (hops); Yeast: Wyeast - London Ale III

Hazed and Confused (New England Double IPA): a Double IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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