Gingerbread Porter — Holiday/Winter Special Spiced Beer

Name: Gingerbread Porter
Yield: 18.9 L
Ingredients: 2.99 kg Munich Dark (BestMälz); 0.23 kg Black (Patent) Malt; 0.23 kg Crystal 60L; 0.11 kg Brown Sugar, Dark; 0.11 kg Molasses; 28 g Kent Golding (hops); 28 g Hallertauer (hops); Yeast: Fermentis / Safale - English Ale Yeast

Gingerbread Porter: a Holiday/Winter Special Spiced Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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