Jon Snow — Specialty IPA

Name: Jon Snow
Yield: 49.2 L
Ingredients: 9.98 kg Pale 2-Row; 4.54 kg White Wheat; 0.91 kg Oats, Flaked; 0.91 kg Wheat, Torrified; 28 g Summit (hops); 28 g Centennial (hops); 57 g Amarillo (hops); 57 g Centennial (hops); 57 g Amarillo (hops); 28 g Centennial (hops); 113 g Galaxy (hops); Yeast: White Labs - Belgian Wit Ale Yeast

Jon Snow: a Specialty IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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