Red-Head — American Amber Ale

Name: Red-Head
Yield: 25 L
Ingredients: 4.7 kg Pale Malt, Maris Otter; 0.25 kg Caraamber; 0.25 kg Crystal 60L; 0.25 kg Crystal 60L; 0.25 kg Crystal 60L; 25 g Newport (hops); 25 g Amarillo (hops); 15 g Columbus (hops); Yeast: White Labs - San Diego Super Yeast

Red-Head: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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