Harvard Crimson — American Pale Ale

Name: Harvard Crimson
Yield: 18.9 L
Ingredients: 2.86 kg Dry Malt Extract, Light; 0.45 kg Caramel/Crystal Malt - 60L; 0.11 kg Roasted Barley (US); 43 g Liberty (hops); 43 g Cascade (hops); Yeast: Wyeast - American Ale II

Harvard Crimson: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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