Tripel Karmeliet Clone — Belgian Golden Strong Ale

Name: Tripel Karmeliet Clone
Yield: 20.8 L
Ingredients: 4.54 kg Pilsner (2 Row) UK; 2.27 kg White Wheat; 0.45 kg Barley, Flaked; 0.91 kg Wheat, Flaked; 0.68 kg Belgian Candi Sugar - Clear/Blond (0L); 28 g Saaz (hops); 28 g Saaz (hops); 28 g Styrian Golding (hops); Yeast: Wyeast - Belgian Ardennes

Tripel Karmeliet Clone: a Belgian Golden Strong Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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