Pink Peppercorn Tripel — Belgian Tripel

Name: Pink Peppercorn Tripel
Yield: 18.9 L
Ingredients: 4.08 kg Melanoiden Malt; 0.45 kg Pale Malt (2 Row) Belgian; 0.23 kg Pilsner (2 Row) Belgian; 0.45 kg Candi Sugar, Clear; 0.45 kg Turbinado; 28 g Styrian Golding (hops); 28 g Styrian Golding (hops); 28 g Saaz (hops); 28 g Saaz (hops); Yeast: Wyeast - Trappist High Gravity

Pink Peppercorn Tripel: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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